We had a friend come in town this weekend, and I wanted to make a breakfast casserole. Those are so easy for guests because you can prepare it in advance. Truth be told I made this one this morning, but I wasn't in a hurry and it only had to bake for 45 minutes.
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Have You Tried Ford Fry's New French Steakhouse Marcel?
Wednesday night I met Ford Fry. Jimmy and I went to an event (mentioned here) called Dining + Design Westside (AIA Atlanta - ADC Atlanta). During the event we walked from restaurant to restaurant and heard from the chefs and designers of each space. I was intrigued to see Marcel, the second stop on the tour, and excited to hear about the design. There is so much that goes into creating a space that is comforting and evocative that transports you to a timeless place where you can create memories.
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Life Lately: Oliver, My Goals, My Father-In-Law's Book
Hi everyone,
I hope you are having a nice Fall. It's been a while (4 months in fact) since I've written a post about what's going on with me, so I thought it was time. I have a lot of things to cover, so let's get started.
1. Oliver
Oliver (my 17 month old son) is doing so well. In fact, he's a bit of a celeb. I post a lot of photos on Facebook, and wherever I go people ask me about him. He talks ALL THE TIME. "Hey mama," "uh oh" and "choo choo" are on the top of his phrase list, but he can say just about anything. I think he's going to be a talker like my husband, so his wife is going to be super lucky. :) Oliver's other passion is music. No surprise there since Jimmy and I both love it, but it's very cool to see your joys manifest in your child. Jimmy and I love dancing as much as we love music, and I think Oliver got that love as well.
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