My favorite type of recipe is one you know so well you can improvise a little. I feel like that about squash casserole. I can't even remember how many times I've made it, but I do know I don't need a recipe because I know all the ingredients and basic quantities. I was making one last weekend and decided to use Banner Butter, an local Atlanta favorite, for some added flavor. I was hoping it would be good, and I wrote down the ingredients just in case. It was a major hit with the family, and also makes perfect leftovers, so try it this holiday season.
Read MoreTop 10 Southern Made Products, Written by Sweet Peach Blog
Happy Super Bowl Sunday! I hope everyone is having a nice weekend. Today's post is by Pamela Berger of Sweet Peach Blog. The Sweet Peach Blog is one of my favorite Southern Blogs. I've been reading it for years.
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