Spring has sprung guys!  We grilled out last night for the first time, and it was so nice.  Let's be honest, there's nothing better than lighting up the grill and sipping a beer on a warm Spring evening.  

Sid Feagin is the chef and brains behind the Low Country Moppin' Sauce Gullah Gravy.  Jimmy and I have been enjoying the sauce for quite some time.  We put it on everything!  Last night I put it on my cheeseburger.  No joke.  It's spicy and tart with a bit of a kick to it.  It's become a staple on our kitchen table.  I reached out to Sid to ask him a few questions about Gullah Gravy, and I loved all his answers. Since Jimmy and I are not amazing grillers, I loved reading his 5 tips to better grilling!  Read the tips and Q & A below :)