5 Ways to Improve Your Grilling with Sid Feagin of Gullah Gravy

Spring has sprung guys!  We grilled out last night for the first time, and it was so nice.  Let's be honest, there's nothing better than lighting up the grill and sipping a beer on a warm Spring evening.  

Sid Feagin is the chef and brains behind the Low Country Moppin' Sauce Gullah Gravy.  Jimmy and I have been enjoying the sauce for quite some time.  We put it on everything!  Last night I put it on my cheeseburger.  No joke.  It's spicy and tart with a bit of a kick to it.  It's become a staple on our kitchen table.  I reached out to Sid to ask him a few questions about Gullah Gravy, and I loved all his answers. Since Jimmy and I are not amazing grillers, I loved reading his 5 tips to better grilling!  Read the tips and Q & A below :)

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With Your Morning Coffee: January 11th - Links/Houses/Sales/Etc.

Happy Sunday!  I hope you are all enjoying time with you families or perhaps having a lazy morning.  This is the beginning of a new series called "With Your Morning Coffee."  In it I will share my favorite internet findings of the week, the houses I photographed, some sweet sales, and anything else I feel like throwing in along the way.  It's the catch all post of the week!  enjoy :)  

Sunday Reading List

1. The 11 Best Shopping Sites You've Never Heard Of  / 2. Apple Tahini Toast with Honey and Thyme / 3. Need a new hairstyle? / 4. Cornbread Muffins / 5. 32 Books That Will Actually Change Your Life / 6. How to Make Almond Milk / 7. Take Better Pictures of your Food / 8. High School Fashion from 1969 / 9. Easy Elegant Updo

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