Welcome Summer! We went to the beach last week, and I have just not gotten super motivated to come back and write an awesome blog for you guys, so as I've done the last few weeks, I've got a lot of info for one post... so let's get going.
Read More5 Ways to Improve Your Grilling with Sid Feagin of Gullah Gravy
Spring has sprung guys! We grilled out last night for the first time, and it was so nice. Let's be honest, there's nothing better than lighting up the grill and sipping a beer on a warm Spring evening.
Sid Feagin is the chef and brains behind the Low Country Moppin' Sauce Gullah Gravy. Jimmy and I have been enjoying the sauce for quite some time. We put it on everything! Last night I put it on my cheeseburger. No joke. It's spicy and tart with a bit of a kick to it. It's become a staple on our kitchen table. I reached out to Sid to ask him a few questions about Gullah Gravy, and I loved all his answers. Since Jimmy and I are not amazing grillers, I loved reading his 5 tips to better grilling! Read the tips and Q & A below :)
Read MoreThe Only Meal You Need to Make This Winter.
A few months ago I got this jambalaya recipe as my weekly Garnish & Gather meal and shared it with my family. It's quickly become our favorite and a staple meal at our house. Family members request it when they come over for dinner. It's quick and easy to make.
To be 100% honest with you guys, I made it last night for my weekly bachelor viewing party. I tripled the recipe so I would have plenty to photograph for you this morning, and it was almost all gone! This is about a half a cup, and I had to use all my best photography skills to get this picture! I'm sad I don't have leftovers for lunch, but I'm sure I'll make it again next week ;)
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